What style of beer will typically have a higher than average hop content?

The story behind the answer

India Pale Ale. IPAs are defined by pronounced hop bitterness, flavor, and aroma—often with higher International Bitterness Units (IBUs) than most other styles. While Stouts and Scotch Ales are malt-focused (roasty or sweet) and Extra Special Bitters are balanced, IPAs showcase hops front and center.

The style’s name hints at its origin: in the 18th–19th centuries, British brewers packed extra hops (a natural preservative) into pale ales bound for India, helping the beer survive the long sea voyage. Modern IPAs amplify this with citrus, pine, or tropical hop notes. Memory tip: “India” = long journey, “Pale Ale” = a lighter malt canvas—together, a beer built to highlight and withstand with more hops.